Lisboa, Portugal — Southwestern Europe (Iberian Peninsula)
A Ginjinha
Photographed By Andrew Ruppenstein, April 20, 2024
1. A Ginjinha Marker
Inscription.
A Ginjinha do largo de São Domingos, propriedade de um galego, de nome Espinheira, foi o primeiro estabelecimento em Lisboa a comercializar a bebida que lhe dá o nome e que rapidamente se transformou num ex libris da cidade. Por conselho de um frade da Igreja de Santo Antonio. Espinheira fez a experiência de deixar fermenta ginjas dentro de aguardente, juntando-lhe açúcar, água e canela. O êxito foi imediato, quer por ser doce, quer por ser barato, a Ginjinia transformou-se na bebida típica de Lisboa. ,
A Ginjinha do largo de São Domingos, propriedade de um galego,
de nome Espinheira, foi o primeiro estabelecimento em Lisboa a
comercializar a bebida que lhe dá o nome e que rapidamente se
transformou num ex libris da cidade. Por conselho de um frade da
Igreja de Santo Antonio. Espinheira fez a experiência de deixar
fermenta ginjas dentro de aguardente, juntando-lhe açúcar, água
e canela. O êxito foi imediato, quer por ser doce, quer por ser
barato, a Ginjinia transformou-se na bebida típica de Lisboa.
A Ginjinha do Largo de São Domingos, owned
by a Galician, named Espinheira, was the first
shop in Lisboa to sell the beverage after which it is named and which soon became one of the city's ex-libris. Advised by a friar from the Igreja de Santo António, Espinheira made the experiment of letting cherries ferment in
brandy, adding sugar, water and
cinnamon. Success was immediate, both because it was sweet and because it was inexpensive, and the Ginjinha became the typical beverage of Lisboa.
Erected by Lisboa Câmara Municipal, Turismo de Lisboa.
Location. 38° 42.883′ N, 9° 8.343′ W. Marker is in Lisboa. Marker is on Largo São Domingos, on the left when traveling east. Touch for map. Marker is at or near this postal address: Largo São Domingos 8, Lisboa 1100-201, Portugal. Touch for directions.
Excerpt: Most of Lisbon’s ginjinha bars are hole-in-the-wall establishments, nestled beside larger shops or cafes. In these tiny taverns, guests (sometimes no more than three or four) squeeze inside to order their coveted scarlet-red shots of sour cherry liqueur.
While Portugal is most famous for its port and sherry, ginjinha (also known simply
Photographed By Andrew Ruppenstein, April 20, 2024
2. A Ginjinha Marker - wide view
The marker is visible here just to the left of the entrance.
as ginja) is a tart, lesser-known gem. Made by soaking local cherries in brandy, the drink is smooth and warming. Many city dwellers prefer to sip theirs as an aperitif or digestif.
There are many ginjinha bars dotted throughout Lisbon...
Photographed By Andrew Ruppenstein, April 20, 2024
3. A Ginjinha advertising poster, just outside the shop
Note the verbiage below the two friends is in rhyme, the gist of which is whether one should have one shot or six per day to feel healthy.
Photographed By Andrew Ruppenstein, April 20, 2024
4. Ginjinha bottles in the shop
Photographed By Andrew Ruppenstein, April 20, 2024
5. Ginjinha, inside the shop
For just a few coins…
Credits. This page was last revised on April 20, 2024. It was originally submitted on April 20, 2024, by Andrew Ruppenstein of Lamorinda, California. This page has been viewed 56 times since then. Photos:1, 2, 3, 4, 5. submitted on April 20, 2024, by Andrew Ruppenstein of Lamorinda, California.